Bake asparagus until it gets tender and starts to carmelize - if you take it out while still crunchy and fresh in the middle it's not as good. Cook at 400 degrees for 10 minutes. Sprinkle with salt and pepper. I did brown the butter (what an aroma!) This is my new fav! Baked Asparagus with Balsamic Butter Sauce, Congrats! Serve immediately. Combine vinegar, brown sugar, and soy sauce in a small saucepan and bring to a boil. Published: June 14, 2011 Last Updated: August 30, 2018. Soy sauce paired with Balsamic vinegar…, you already know how good they are together. I don’t think you can go wrong with this recipe. Ingredients. Serve with a sprinkle of grated asiago cheese over the top. Share on Facebook Share on Pinterest Share by Email More sharing options. Bake asparagus 12 minutes in the preheated oven, or until tender. Arrange the asparagus on a baking sheet. Thinner stalks may only need 8 minutes. And eat! I don't think I care for the 2 strong flavors of the balsamic and soy on a delicate vegetable such as asparagus. Pour over the baked asparagus to serve. If i had one recomendation it would be to up the balsamic to 2 teaspoons as it had more of a soy taste overall. Bake for 12 minutes or until tender. Remove from heat, and stir in soy sauce and balsamic vinegar. The Asparagus came out great. After pouring the balsamic butter sauce over the top, sprinkle Parmesan over the top for an extra punch of flavor. Very good and a very easy way to not overcook your asparagus-which is so easy to do. finally the original recipe called for brown butter(melted til it is browned lightly) which is important i think for the overall taste. Meanwhile, melt the butter in a … i have made this recipe on many occasions since first seeing it in Cooking Light magazine. Use gluten free soy sauce … While glaze is cooking, remove tough ends from asparagus, then toss with olive oil and sprinkle with salt. Grilled Asparagus with Balsamic Vinegar, Lemon, and Soy Sauce. Arrange the asparagus on a swiss roll tin. Remove from heat then stir in soy sauce and balsamic vinegar. Place asparagus on baking sheet and drizzle with olive oil. P.S. With the asparagus I used EVOO spray ground pepper light drizzle of soy sauce and garlic powder. Preheat the oven to 400-degrees. Bake asparagus until tender, approximately 12 minutes. P.S. This is a simple and delicious side dish. Melt the butter in a saucepan over medium heat. & also reduced the balsamic a bit after I added it to the butter. This is one of those recipes where the sum is more than the parts. Coat with cooking spray, and season with salt and pepper. My daughter actually wanted me to make more when the asparagus serving dish was empty!!!! A definite keeper. That’s all. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Coarse salt and freshly ground black pepper, Grated Asiago cheese or parmesan cheese (or your favorite cheese). There it says to use 2 tea. salt and pepper to taste. When the asparagus are done, toss them with the sauce. Bake in prehated oven for 10 minutes or until tender. Remove from heat and let cool. 2 teaspoons low-sodium soy sauce 1 teaspoon balsamic vinegar Preheat oven to 400F. This was even better than the original recipe as it definately had more of a balsamic flavor. This was so FLAVORFUL! It's absolutely THE simplist, best-tasting recipe for asparagus you'll find. Bacon-Wrapped Asparagus Bundles are roasted in the oven with a brown sugar soy sauce until the bacon is perfectly crisp and the asparagus spears are slightly caramelized. No gift befits the food-obsessed people in your life like a cookbook. You really you won’t be able to stop eating this oven roasted Asparagus! Squirt lemon juice over the top juice before serving! Roast in oven just until tender. Add the butter and stir until butter has melted. Privacy Policy, Roasted Asparagus with Balsamic Soy Dressing. Roast in the oven for 10 minutes, … Roast in the oven for 10 minutes, or until crisp tender. 1 bunch fresh asparagus, washed, dried, and trimmed* olive oil. All you need to do is to roast asparagus that has been tossed with a little bit of olive oil, salt and black pepper. Asparagus with Parmesan cheese is an undeniably delicious combo. I heated until brown and bubbly then simmered til the spears were ready. A MUST: Brown the butter for the full richness of this side dish! I did brown the butter and it gave it such a nice taste with the sauces but next time I want to try just using melted butter not browned beacuse I think the brown butter overpowered the great flavors of the soy and balsamic. I've been making asparagus this way for the past couple of years. Bake asparagus for 12 minutes, or until tender. Pam cooking spray. & also reduced the balsamic a bit after I added it to the butter. Preheat oven to 400 degrees F (200 degrees C). Nutrient information is not available for all ingredients. Pour … Sprinkle garlic powder over the asparagus before baking for added flavor. Drizzle over your oven roasted asparagus, more or less to taste – you might not use all of all of the Balsamic Brown Butter. Percent Daily Values are based on a 2,000 calorie diet. I served the steak & asparagus w/ a red grape & feta cheese on romaine salad & glass of white zin, which complemented the flavors well...it was a very, very tasty meal. Since so many comments mentioned the vinegar and soy sauce raito and some mentioned it being in "Cooking Light" I checked that site. Not only healthy but good for you! I would suggest watching the asparagus carefully as it goes to tender crisp to crisp quickly. Really worth a try-you wont be dissapointed. 2 tsp soy sauce. Bake in oven 12-14 minutes until tender In small sauce pan melt butter until browned Remove from heat; add 2 teaspoons of balsamic vinegar and 1 teaspoon soy sauce. Melt butter in a small, nonstick saucepan over medium heat, then remove pan from heat. Roast in the oven for 10 minutes, or until crisp tender. Meanwhile, melt the butter in a small saucepan over medium heat. Pour over baked asparagus and serve. J. Kenji López-Alt. Back to Baked Asparagus with Balsamic Butter Sauce. Next, off heat, stir in a splash of soy sauce and balsamic vinegar. Share on Twitter. Add comma separated list of ingredients to exclude from recipe. 1 bunch fresh asparagus, trimmed. My soy sauce was even low sodium. Your daily values may be higher or lower depending on your calorie needs. Drizzle and coat asparagus with oil and season with salt and pepper. Sprinkle with salt. Heat balsamic vinegar and soy sauce in a small saucepan over medium heat. Place asparagus on a baking sheet. this link is to an external site that may or may not meet accessibility guidelines. Share on Twitter. This was fantastic! You saved Baked Asparagus with Balsamic Butter Sauce to your. Snap ends off of washed asparagus and place on baking sheet. Add the butter and stir until butter has melted. Like creamed corn and sweet potato casserole, pan-seared asparagus makes the perfect side dish for the upcoming holidays, or for any time of year. Stir in the … 1 tsp of soy sauce; 1/2 tsp of balsamic vinegar; Preheat the oven to 400 degrees. Drizzle over asparagus, tossing well to coat. I also doubled the sauce which I really don't think you have to do because I didn't use it all in the end-and I had alot of asparagus. Information is not currently available for this nutrient. of balsamic. Pour over the baked asparagus to serve. I used smart balance instead of butter and did as other posters and used 1t of soy sauce and 1T of balsamic vinegar. Add the trimmed asparagus spears to the baking sheet and season with sea salt and freshly cracked pepper, to … If you like asparagus it is amazing how good this is. Drizzle over asparagus, tossing well to coat. But we all LOVED it!!!! 1 teaspoon balsamic … This is easy, tasty and good for you!! Pam cooking spray. You want your brown butter to just turn golden brown. I have made this many a time since reviewing, absolutely great, but if I am too lazy to make this very easy sauce, I just sprinkle asparagus with parmesan cheese after baking. https://whatscookingamerica.net/KarenCalanchini/OvenRoastedAsparagus.htm I am a huge balsamic vinegar lover and always trying to use in many different recipes. Remove from heat and drizzle over the roasted asparagus. https://www.food.com/recipe/balsamic-roasted-asparagus-29184 Preheat oven to 400 degrees. Amount is based on available nutrient data. But I must say it was still soo delicious that there was none left. Melt butter in a small skillet until lightly browned; remove from heat; add soy sauce and vinegar and … Roast in the oven for 10 minutes, or until crisp tender. WOW!!! Serve with a sprinkle of grated asiago cheese over the top. While asparagus is cooking, make your sauce. Also since the recipe calls for soy I skipped the salt altogether. Cook until the butter turns brown. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.” When you need something quick and yummy for a side dish, don’t forget to put asparagus on your list. 77 calories; protein 2.8g; carbohydrates 4.9g; fat 5.9g; cholesterol 15.3mg; sodium 307.7mg. Serve immediately. How easy is that? What a meal!!! Print. This Soy Balsamic Chicken Thighs with Asparagus recipe is a dish that you can easily make at home with ingredients that you might already have in your kitchen. I think this helped to carmelize the balsamic vinegar. I discovered the recipe in an issue of Cooking Light magazine (the only difference is in Cooking Light they use kosher salt and omit the pepper, as I recall) and it is OUTSTANDING! SIGN UP FOR OUR NEWSLETTER AND GET THE “ASIAN TAKEOUT E-BOOK” FOR FREE! Do not burn the butter or let it get too brown, should be golden brown. Use non-dairy butter to make this recipe vegan! It pairs well with steak, chicken, or fish, but especially pairs well with asian cuisine. Wow! The brown butter combined with balsamic vinegar and soy sauce turns this asparagus into something special. Coat with cooking spray, and season with salt and pepper. of soy & 2 Tbp. Arrange the asparagus on a baking sheet. While roasting melt butter in a sauce pan. This elegant asparagus wrapped in bacon is the perfect side dish for your Easter ham, Thanksgiving turkey, or even a nice grilled steak. Servings Per Recipe: 2 Amount Per Serving Calories: 105.0. Arrange them in a single layer in a baking sheet. Sweeeet~! I was not expecting to like this and I definitely didn't think my kids would. Roasted Asparagus with Balsamic-Butter Sauce Ingredients. Just before asparagus is done, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. Drizzle and coat asparagus with oil and season with salt and pepper. What a meal!!! 2 tablespoons Land O’ Lakes butter. I used raspberry balsamic vinegar as that is all I had on hand. I doubled the sauce only I took the suggestions of others & used just 1 tbp. 1 tsp balsamic vinegar. Time will vary depending on size of asparagus, 5-10 minutes. Fresh asparagus is baked until tender and dressed with a blend of butter, soy sauce, and balsamic vinegar. One bunch of asparagus, 3 tablespoons butter (you can omit the butter), 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce (we also like Bragg’s liquid amino in place of soy sauce), sea salt, and pepper Here is what you do: Preheat oven to 400 degrees F. Lightly coat baking sheet with olive oil. Heat oven to 400 degrees. Learn how to make this classic winter warmer with recipes from around the world. Info. One of my favorite things about roasted asparagus is how quickly it … Nutritional Info. I took others suggestions with the sauce and swapped the amounts for the soy and balsamic(1tsp soy, 1 tbs balsamic). Remove from heat; stir in soy sauce and vinegar. I've made this in my toaster oven (much better results than in a full-sized oven) for everyone who comes over to eat and they are always impressed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I did brown the butter (what an aroma!) Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Balsamic … https: //www.food.com/recipe/balsamic-roasted-asparagus-29184 the brown butter to just turn golden brown, be! 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Pouring the balsamic butter sauce over the top for an extra punch of flavor i raspberry. And balsamic vinegar with flavor Updated: August 30, 2018, remove tough ends from,... With salt and pepper crisp tender calls for soy i skipped the salt altogether other posters and used 1t soy! Good for you!!!!!!!!!!!... Full richness of this side dish and balsamic vinegar lover and always trying to use in different. For 12 minutes in the oven for 10 minutes, or until crisp tender 5 ( )! Full richness of this side dish to not overcook your asparagus-which is so easy to do your life a! Servings Per recipe: 2 Amount Per serving Calories: 105.0 small saucepan medium. To up the balsamic butter sauce over the spears into the same hot pan as the into! A recipe Makeover in your life like a cookbook baked until tender want your brown butter just... Grated asiago cheese or Parmesan cheese ( or your favorite cheese ) Share. 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