Is it possible to swap out the sugar for honey or agave or maple syrup? Remove the cake from the freezer and tightly wrap in plastic foil twice. Try to use fresh blueberries as opposed to frozen ones, as they will ensure the cake is evenly cooked. What can I sub the applesauce with? Some of their cakes are reported to have up to 18 teaspoons of sugar in, per cake!! The whole cake: After chilling for 3 hours, place the Lemon Blueberry Cake in the freezer until it is firm, for about 2 hours. Hope you are well! The following links and any links in the recipe card below are affiliate links. Can’t wait for the weekend, thanks! Place the second cake over the first, then the third over the second. While I already have shared a lemon cake and blueberry cake recipe, I have yet to combine the two…until now! Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 … In a large mixing bowl, add your dry ingredients and mix well. Rinse blueberries, shake off excess water (but don’t pat dry). Thanks again, catch up with you next week. I bet it gives this cake a wonderful texture! My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. The ingredients for this cake recipe are actually quite simple and straight forward! If you double the recipe, do you need to make 2 separate cakes in two pans? Thanks for stopping by The Big Man’s World ®. Lemon blueberry yogurt cake is an easy healthy Greek yogurt cake recipe. Notify me of followup comments via e-mail. I also use as little sugar as possible here. The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. Pour cake mixture into prepared tin. And you can follow me too via your favourite social channels :-. When it comes to delicious vegan cakes, I love a good carrot cake, applesauce cake, and this delicious lemon blueberry cake. Now, I made this cake as a vegan layer cake, but this is perfectly fine and delicious as a single layer. The benefits of eating these berries ensure a healthy skin. This cake tastes delicious sans frosting. I was not even able to get a crumb before it was gone!! Just to try to make it a bit healthier? I Hope you get a chance to make it and have it with a great cup of coffee or tea! This blueberry and lemon cake also freezes well, so you could make a couple of loaves at once, by doubling the ingredients, and pop one away for a rainy day! I absolutely adore the process of making cakes (and I would hope so, since there’s at least 12 cake recipes in Baked With Love! Ahhh I LOVE that! Do you want to live a diet free lifestyle? Cream the butter in a stand mixer then sift In the confectioners' sugar in a few batches, Scrape the … To avoid blueberries from sinking to the bottom of the cake, lightly toss your blueberries in some flour (cassava or almond are great). *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. I’ve decided that you are really a Nessie hunter, Neil. Remove the cake … Mix Dry Ingredients. https://www.bakingmad.com/recipe/lemon-and-blueberry-drizzle-cake Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. How do I make it look like the photo, with the icing in between layers? There’s no measurements for the ingredients? Then freeze. Frosting is optional. Nope, not for this. Combine flour, baking powder and salt in a bowl; stir into egg mixture alternately with milk. Bookmarking this to try soon! COPYRIGHT © 2020 NEILSHEALTHYMEALS.COM - PRIVACY POLICY - DISCLAIMER. Lemon blueberry yogurt cake is an easy healthy Greek yogurt cake recipe. 3) Bake for 25-30 minutes or until a toothpick comes out clean. There’s a few key ingredients in this recipe that … , Oh I like that idea GiGi! For a layer cake, double the ingredients. The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! Jul 6, 2020 - Celebrate the season with this delicious Lemon-Blueberry Cake with a moist, tender lemon cake and fresh blueberry filling Beat in the eggs one at a … . This makes a single cake. Perfect for a dessert, afternoon tea or a cheeky breakfast- no butter, no eggs, and no milk needed! Pipe the buttercream along the sides of the cake, then gently smooth. In a large bowl, whisk together the flour, baking powder, and salt. Use low fat Greek yogurt if you can as that’s what I’ve based the nutrition label (below) on. Read my disclosure and copyright policy. You can freeze this lemon blueberry cake. Don’t miss future updates and new recipes. I’ll probably do that one in summer as it’s perfect for then. Home » Desserts » Muffins and Cakes » Lemon Blueberry Cake. . Neil’s Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. … Use just one lemon for the lemon zest and get the lemon juice from a bottle rather than additional lemons as it’s cheaper! https://amyshealthybaking.com/.../greek-yogurt-blueberry-lemon-pound-cake Step 2. This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course). But its not just the fresh lemon flavours here in this healthy yogurt cake recipe. Transfer the cake batter into the lined cake pan. <3. . Your lemon blueberry lemon cake easily slices into about 15 slices and it best stored in an air tight container for a maximum of 3 – 4 days to keep it as fresh as possible. In a small bowl or liquid measuring cup mix together the sour cream and lemon juice, set aside. How to Decorate Lemon Blueberry Cake. As its the new year, I wanted to do some cracking new recipes, and some fresh delicious recipes. But you know, there are actually people who do do that role!! Thanks again for taking the time to comment, I hope you have an amazing weekend. Fold in lemon zest, nuts and blueberries. . The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. I think it’s safe to say my two favorite kinds of cakes are ones that have either lemon in them or blueberry. This lemon blueberry cake is a moist and fluffy lemon cake bursting with blueberries and topped with a vegan cream cheese frosting! Neil, I know what you mean about those coffeehouse loaf cake slices! Transfer to an 8-inch cake pan and bake for 30-35 minutes, or until a skewer comes out clean. I can imagine this lemon blueberry yogurt cake would be very well received by Kieran. Let the cake cool in the pan completely, before frosting, if desired. This looks super delicious! In a separate smaller bowl, add the wet ingredients the eggs, yogurt, and vegetable oil and lemon juice and combine. Blueberry Lemon Loaf Cake. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). 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