★☆ Sift flour and cocoa into bowl, add 1/2 cup coconut. https://www.stayathomemum.com.au/recipes/chocolate-and-coconut-slice Refrigerate for 1 hour. We use both brown sugar and. Add melted butter and 1 tablespoon of boiling water and stir stir stir. Bake 180C for 20 minutes. See more ideas about chocolate coconut slice, slices recipes, coconut slice. Place butter, sugar, egg and vanilla in a bowl, stir until combined. Delicious Chocolate Coconut Slice made from scratch. Sprinkle over extra coconut. See more ideas about food, dessert recipes, desserts. Skip. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. I loved the fudgy icing! Rate this recipe! Lightly grease an 18 x 28 cm slim pan. This is perfect! Heat in the microwave, stirring every 20 seconds, until melted and … pieces! Shape coconut mixture into an 8-1/2-in. Add butter and 1 tablespoon of boiling water and stir to combine. 15 Minutes or Less 45 Minutes or Less No Restrictions. Bread & baked goods. Leave to cool completely before frosting. Add your sugars and vanilla. This easy no-bake choc coconut slice is the perfect treat to have that doesn’t make you feel guilty for eating it. ★☆ Now you’ll have a good idea of what to expect when you sink your teeth into this slice. Baking & spices. Press chocolate mixture into an 8-inch square pan and smooth the top using the back of a spoon or a small spatula – or your fingers (let’s be real). It’s soft, fudgy and filled to the brim with chocolate and coconut. Chocolate coconut slice 1 Preheat oven to moderate, 180°. Refrigerate for 1 hour. Don’t forget to rate the recipe and leave a comment below. . Add butter and boiling water, stir together. This slice recipe is so crazy delicious… you wont be able to stop at 1 (or even 5!) Sift flour and cocoa into the bowl and add ½ cup coconut. Your email address will not be published. Scroll to the recipe card below for the conventional and Thermomix methods. ★☆ To make the icing, sift icing sugar and cocoa into bowl. Preheat oven to 160 degrees celsius (fan-forced). Now you can give them a run for their money with this chocolate coconut slice. Success. Bake slice for approximately 20 minutes or so or until a skewer inserted into the middle comes out clean. Spread mixture evenly into pan. See more ideas about coconut slice, chocolate coconut slice, sweet recipes. Melt butter, sugar and syrup. 1 tbsp Coconut oil. Take off the heat … This frosting is very quick and easy to make. Add egg and stir. 150 g butter or coconut oil; 85 g rice malt syrup, honey or maple syrup ¼ cup approx.) Imagine Golden Rough chocolate transformed into slice form. #sweetestmenu Thank you so much for letting me know! Mix together on Speed 5 for 15 seconds or until smooth (add a little more water if the icing is too thick). Yes, absolutely! Grease an 18 x 27cm baking pan and line with baking paper for … This easy chocolate slice is filled with chocolate chips and topped with a fudgy choc frosting. If you love a good old-fashioned slice recipe, then check these ones out! Prepare a 25cm Slice or Square Cake Tin with baking paper (I spray with baking spray first to help it stick!) It is topped with chocolate icing and coconut sprinkled over the chocolate for the topping. Required fields are marked *. Made with only pantry staples, this simple baked chocolate slice serves up big on flavour. Chocolate + coconut = one magical slice! Grease and line an 8-inch square baking tin with baking or parchment paper. rectangle. 8 ingredients. Press into 26cm x 42cm tin, lined with baking sheet. If the mixture isn't combining … Heat in the microwave, stirring every 20 seconds, until melted and smooth. Throw in chocolate chips. ! It’s refined sugar-free, gluten-free, almost raw, made using whole foods, and great to … It’s as simple as that! My bf and I just tasted it and we love it!! Spread mixture evenly into pan.Bake for 25-30 minutes or until just firm. Tips for How to Make this Slice: I use an 18 x 28cm slice … With it's moist slice base and rich chocolate coat, they won't know you made something so tasty in only 30 minutes. This post may contain affiliate links. Mix flour coconut and combine with butter mixture. Leave for 10-15 minutes to set. This fudgy Chocolate Coconut Slice is my go-to bake for an easy morning tea treat or a bake sale favourite. Check out this recipe – it’s just as delicious and completely egg-free. The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on the top melts in your mouth. Save my name, email, and website in this browser for the next time I comment. … Preheat oven to 160C (fan-forceed) Grease and line with baking paper a 20x30cm lamington pan. Preheat Oven to 180C. In a large bowl, combine butter, sugar and egg. Yay! Place butter in a heatproof bowl. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. ★☆ 1 Desiccated coconut. Spread warm slice with icing.Sprinkle remaining 2 tbs coconut over slice. Store the slice in an airtight container at room temperature for up to 5 days or freeze for up to 1 month. Leave frosting to set for 15 minutes or so – you can pop it in the fridge to hurry it up. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Meanwhile, melt the coconut oil and chocolate together in the microwave in a microwave-safe bowl on 50% power, 2-3 minutes (stirring every 30 seconds) or until melted. Into the same bowl sift in the cocoa and self-raising flour and stir. Jan 10, 2020 - Explore Toni Smith's board "Chocolate coconut slice" on Pinterest. You've added this item to your cart, Easy Chocolate Coconut Slice | Most Popular, you may need to add extra water if your icing is very thick and difficult to spread. Preheat oven to 180°C. Sift flours and cocoa together into the bowl, and mix … Place butter in a heatproof bowl. Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! This chocolate coconut slice is a family favourite in our house. Sure to become a favourite with young and old alike! Quickly spread frosting all over the top of your cooled slice, going right to the edges. Stir to combine. Sep 8, 2020 - Explore Maureen Piper's board "Chocolate coconut slice" on Pinterest. Then cut into slices to serve. This Chocolate Coconut Slice is a delicious, very easy to make, low sugar lunchbox treat or snack. Spread frosting over cooled chocolate slice. Melt the butter in the microwave (covered) in 30 second bursts and set aside. Choc-Cherry Coconut Slice Best Recipes Australia. Nuts & seeds. Fishy fingers optional Chocolate Coconut Slice {aka chocolate fish slice!} Trust me, you’re going to fall in love with this recipe! Combine the sugar, coconut, flour, self raising flour and cocoa in a medium bowl. It is a thick layer of chocolate biscuit, topped with a spreadable like chocolate cocoa icing. Hungry for more? Scrape down the sides of the bowl. So simple yet VERY tasty, this is a must try for any get together. Delicious, quick and easy! Beat in the egg, chocolate and vanilla. This Chocolate coconut slices recipe is for all you chocolate addicts ( including me) out there. In another bowl, beat cream cheese and vanilla until smooth. The base is a buttery chocolate shortbread, while the top layer is a choc coconut … Add a little more boiling water and mix to combine. I love hearing from you and seeing what you made! Can you taste it? White Chocolate; Coconut Oil; M&M’s; 100s and 1000s ; You then need to simply melt the butter and combine all of the slice ingredients together in a large bowl. Please read my. Add the chocolate chips. Recipe by Frances Hope. Once melted, pour … Then add your flour, baking powder, cocoa powder and coconut. Combine flour and baking soda; gradually add to creamed mixture and mix well. 237,181 suggested recipes. Simple and delicious! Add the butter and boiling water and mix until combined. pieces! https://susanjoyfultable.com/recipes/slices-cookies/chocolate-and-coconut-slice Bake in the oven for 20-22 minutes or until a skewer inserted in the middle comes out clean. If your frosting is a bit thick, add another tablespoon of hot water. Place the chocolate batter into your prepared tin and press down to form one even layer. If you love chocolate as much as I do, then this recipe is a real keeper. Prep Time 20 mins Trust me, you’re going to fall in love with this recipe! These were great! To make the frosting, sift the icing sugar and cocoa into a large mixing bowl. 238. This slice recipe is so crazy delicious… you wont be able to stop at 1 (or even 5!) You can keep your Chocolate Slice in an airtight container in the fridge. Add your egg and mix through. WANT EVEN MORE DELICIOUS RECIPES? Place butter into the TM bowl and melt for 3 minutes, 100 degrees, Speed 1. Made this? Ingredients. It has a chocolate & coconut base and chocolate condensed milk topping, it's easy to make and only takes 30 minutes! Leave to cool. Add sugars and vanilla and mix to combine. We all have that one friend who says they make the best slice. And that thick, fudgy, sink-your-teeth-into-it, choc frosting makes it almost like a brownie – in the best kind of way. I just made half batch of this, like I just cut it up, it was super easy to make and it’s soooo yum! 30 g cacao - unsweetened Dutch process or raw; 120 g wholemeal spelt flour (1 cup) 90 g rolled oats (1 cup) 100 g desiccated coconut … If the frosting is too thick, add other tablespoon boiling water. American-inspired recipes from an Aussie kitchen. Melted butter and golden syrup bind together the crushed cornflakes and coconut for the ultimate crispy yet slightly chewy chocolate slice. Aussie Crunch, also known as Australian Crunchies or Ozzy Crunch, is a chocolate coconut slice topped with creamy Cadbury chocolate. https://www.chelsea.co.nz/browse-recipes/coconut-rough-slice Add a little more sifted icing sugar and mix to combine. Thanks! CHOCOLATE LAYER: Towards the end of the 15 minutes, add the coconut oil and rice malt syrup for the chocolate layer into a small saucepan over low heat, until just melted. A self-taught baker and dessert advocate from Sydney, Australia. Break up the wholewheat buscuits into a large mixing bowl with the coconut and sugar. Bake for 25-30 minutes or until just firm. I adore old school favourites like buttery Cinnamon Tea Cake, fluffy Pikelets and chewy Mars Bar Slice. Place butter, sugar, egg and vanilla in a bowl, stir until combined. Grease a 16x26cm baking pan and line with baking paper. Grease and line with baking paper a 20x20cm square tin. When it comes to old fashioned slices, you can’t go past recipes like this Chocolate Coconut Slice, Caramel Slice, Peppermint Slice, Jelly Slice, Lemon & Coconut Slice, Coconut Raspberry Slice and Vanilla Custard Slice. Your email address will not be published. Melt, mix and bake! It’s super easy to prepare – you don’t even need an electric mixer – and it tastes amazing. Oils & vinegars. Transfer to a wire rack to cool completely. And it doesn’t get any more classic than a big piece of Chocolate Coconut Slice. It's easy to make and only takes 20 minutes baking time. Ice slice when warm, not hot, with chocolate icing and sprinkle additional coconut over the top. @sweetestmenu Sprinkle over shredded coconut. Would this work with sweetened coconut? Begin by melting your butter in the microwave until melted and smooth (but not hot). Add butter and boiling water. Dec 8, 2020 - Explore Kyla McNie-Haitana's board "Chocolate coconut slice" on Pinterest. Mix the icing sugar and cocoa powder into a bowl. Subscribe to my newsletter or follow along on Facebook or Instagram. Get new recipes and baking inspo delivered straight to your inbox. Sift flour and cocoa into bowl, add the coconut. The most delicious two layer Chocolate Coconut Slice recipe ever! Stir till mixture has combined. cherries, food colouring, copha, coconut, condensed milk, dark chocolate. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Pure icing sugar will make the icing set firm (this is my preference) whereas icing sugar mixture will set soft. The perfect melt & mix recipe that takes just 10 minutes to prepare! But what makes it so good is the two chocolate-filled layers. and hashtag it Chocolate Coconut Slice with Condensed Milk Recipes 237,181 Recipes. Pop all ingredients in a food processor and blitz until finely chopped. Did you make this recipe? A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a creamy milk chocolate top. The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on the top melts in your mouth. ★☆. Cut into squares and serve. 1/2 cup Desiccated coconut. Stir until mixture has combined. https://thelinkssite.com/2020/04/09/quick-easy-chocolate-coconut-slice https://www.chelsea.co.nz/browse-recipes/chocolate-coconut-slice Stir in coconut and nuts. It’s totally up to you! Tag me Notify me of follow-up comments by email. Mix on Speed 2 for 20 seconds or until mixture has combined (use the spatula to assist with mixing). https://www.healthymummy.com/recipe/healthy-chocolate-and-coconut-slice Mixture will be thick and chocolate-y. But what makes it so good is the two chocolate-filled layers. To make the icing, place the icing sugar and cocoa powder into the TM bowl and press Turbo 5 times to sift. Homemade Chocolate Coconut Slice made from scratch. Preheat the oven to 160°C fan bake. Base. Chocolate Coconut Slice – A Two Layer Recipe. * Please scroll to the recipe card below for ingredient quantities and method. Last updated Dec 17, 2020. Add the melted white chocolate and decorate! 1 tsp Vanilla extract. Your mixture will be thick and sticky. This Chocolate Coconut Slice Recipe is an absolute family favorite in our house. 300 g Milk chocolate. Then, pop the mixture into your slice tin. This Chocolate Coconut Slice is very easy to make. Have a question? Add the sugar, egg and vanilla to the TM bowl and mix on Speed 5 for 20 seconds. Sift in the flour, baking powder, cocoa powder and coconut and mix until combined. Show me your bake! I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! This search takes into account your taste preferences. Use the form below to submit your question or comment. How much time do you have? Shape dough into an 8-1/2x6-in. Spread mixture evenly into pan.Bake for 25-30 minutes or so – you can give them a for! Powder, cocoa powder and coconut then check these ones out 20 mins Golden... Serves up big on flavour the middle comes out clean square Cake tin with baking paper a 20x20cm square.! Sift in the microwave, stirring every 20 seconds, until melted and smooth ( add a little more water! That doesn ’ t even need an electric mixer – and it doesn ’ forget. 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