These delicious egg rolls are filled with leftover pulled pork and a tangy fresh cabbage slaw. When the egg rolls are golden brown, remove them to paper towels to drain. Ingredients 2 teaspoons vegetable oil 3/4 pound ground pork salt and pepper to taste 1 teaspoon minced garlic 1 teaspoon minced ginger 3 cups coleslaw mix 1/4 cup sliced green onions 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 12 egg roll wrappers 1 egg beaten oil for … Toss well. Place one egg roll wrapper on a clean surface rotating it as a diamond shape. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Spring Rolls and Mini Spring Rolls are a lighter, more authentic Chinese roll. Deep-fry until they are golden brown, then drain on deep-fry rack or paper towels. Lightly oil … Each batch will take about 3 to 4 minutes. Egg rolls are really very easy to make with egg roll wrappers, and I've included instructions for both frying and baking. Chinese BBQ Pork Egg Rolls start with ground pork that is flavored with all of the char siu flavorings, but a lot less work than a traditional BBQ pork recipe. Line a baking tray with foil and place a baking rack on top. I decided I would get over my intimidation and give them a try. Place a large skillet over medium heat and add the pulled pork, stirring occasionally with tongs, until heated through. Preheat oven to 400 degrees. Fold over the dry side, then take side 2 and fold it over, making sure the two sides overlap. https://www.thespruceeats.com/chinese-egg-roll-recipe-694513 Dominican Pulled Pork. Make your favorite takeout recipes at home with our cookbook! To bake, not fry: If you prefer, these egg rolls can be baked. Serve the egg rolls warm with the dipping sauce. Cool. If you’re looking for finger food to serve at a party or just something fun to serve for dinner, these pulled pork egg rolls … Drain in paper towel-lined pot, standing rolls up vertically to drain so that they don't get soggy. Eyeball about 1-2 Tbsp of Mac & Cheese, and 1-2 Tbsp of BBQ Pulled Pork onto an egg roll. Roast … This will be the dry side. Taste and add salt and sugar if desired. They have always intimidated me because the sheets look so fragile. That was the most important part of forming them. https://www.thespruceeats.com/pulled-pork-egg-rolls-baked-or-fried-3059912 While the pork is marinating, prepare the vegetables, and the gravy mixture. But the spring roll sheets are super thin. ), Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, 18 Best Pulled Pork and Leftover Pulled Pork Recipes, 14 Creative Ways to Use Leftover Pulled Pork, 5-Ingredient Slow-Cooker Beans With Bacon. Preheat the oven to 325 degrees F. Season the pork butt with salt, pepper and the smoked paprika. Now… Spring Rolls. Spoon 1/3 cup of pork filling in center of each egg … Combine all the ingredients in the wok. Find the best Egg Rolls near you on Yelp - see all Egg Rolls open now and reserve an open table. The coleslaw is best made a few hours in advance or even the day before. Serve the egg rolls with Chinese hot mustard and duck sauce. Following package directions, fold the corners over the filling and roll tightly, using the egg white mixture to moisten the folds. 1 package egg roll wrappers (4 1/2" by 5 1/2") or, 1/2 pound suey choy (Napa Cabbage), sliced thinly, 1 inch lengthwise, Salt, pepper, accent (if desired) to taste, 2 tablespoons cornstarch mixed with 2 teaspoons cold water. Serve the egg rolls with barbecue sauce on the side, or serve them with a sweet and sour sauce. As the egg rolls bake, combine the dip ingredients in a bowl, mixing well. Discard the extra sauce and let the pork cool before filling the egg rolls. Mix the cornstarch and water, slowly adding the water to the cornstarch until you have a "glue" which will be used to seal the wrappers. Remove meat with a slotted spoon and "pull" with forks until shredded. Bake the egg rolls for approximately 20 minutes, turning half-way through, or until golden brown. Offer a hunger-satisfying favorite with these Minh pork and vegetable egg rolls. Mar 12, 2020 - Explore Franklin's board "Pulled pork egg rolls" on Pinterest. Keep on a tray lined with fresh paper towels until needed. )Need advice on how to keep egg rolls from coming out too dry or too soggy? Press down firmly on sides 1 and 3, making sure they are well sealed. Pour the hot dressing over the cabbage mixture and toss to blend ingredients. If possible do not reheat in the oven, as this can dry the eggrolls out, but if necessary, reheat them on low heat for 10 minutes on each side. Place approximately 1 tablespoon of filling in the middle of the wrapper, spreading it out but not getting too close to the edges. Get it free when you sign up for our newsletter. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Heat the wok over medium-high to high heat. Cover the bowl to let the cabbage wilt in the hot dressing. Bake for about 12 to 14 minutes, or until nicely browned, turning about halfway through the baking time. Heat the oven to 400 F/200 C/Gas Mark 6) or heat about 1 1/2 to 2 inches of oil to 375 F/190 C. Mix the egg white with 1 tablespoon of water. Brush … Stir in cabbage and carrot; … Remove the egg rolls using tongs or a slotted spoon, and place on a paper towel-lined baking sheet or pan. If you use purchased pulled pork, it tends to be a little saucy. To wrap, lay the egg roll wrapper out with the short (4 1/2") side directly in front of you. Tips for the Best Egg Rolls: Here is our best advice for making egg rolls that will impress everyone. For my Pulled Pork recipe click here! If desired, drain the fat (I choose not to). To keep the cooked egg rolls warm if you are deep frying, preheat the oven to 250 F/130 C. Place the cooked egg rolls on a rack in a baking pan and transfer to the oven while you fry the rest. Follow these simple tips for Turning Out the Perfect Egg Roll. Remove from heat and set aside. Remove from oil and … See more ideas about egg rolls, pulled pork egg rolls, pork egg rolls. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove. These BBQ Pulled Pork Egg Rolls are packed with delicious pulled pork, tangy bbq sauce, and crispy coleslaw, rolled in an egg roll wrapper, and deep fried until crispy. Toss to blend. Place about 1 1/2 to 2 tablespoons of the coleslaw mixture on an egg roll wrapper; top with about 1 tablespoon of pulled pork. If not using right away, place in the oven on the lowest setting to keep warm. Pour over the pork and stir to combine. Deep-Fried Chinese Egg Rolls with Pork Crispy and delicious every time! Remove from the wok. (This recipe makes the thicker egg roll that is popular in western Chinese restaurants. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. This is a brilliant way to use leftover pulled pork. Fry a few egg rolls in hot oil at a time placing seam side-down into oil to start, turn after 1 minute, then turn often for even browning, and fry a total of 4-5 minutes until deep golden brown. To make sure the crispy pork egg rolls stayed together, I brushed the whole edge with water. If necessary, drain some of the juice from the vegetables out. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Brush them lightly with a little olive oil or vegetable oil. Using a large pot, brown the ground pork on medium heat until just done. Using your fingertip, spread a bit of the cornstarch/water glue along edges 1, 2, and 3. Using a pastry brush, lightly brush corners with water. The deep frying will heat anything up. Season the pork with salt and pepper. Place the pork on the baking rack. In a small bowl, combine barbeque sauce and House Seasoning. Repeat with the remaining coleslaw, pork, and egg roll wrappers. In this video we should you how to make the classic pork egg roll you get at every Chinese restaurant. Jun 7, 2016 - The question is, why wouldn't you wrap pulled pork into an egg rolls, deep fry them and then dunk 'em in peanut sauce? Mix seasoning ingredients together. Cook as directed, then put the pork in a fine mesh strainer drain well. Serve hot with choice of dipping sauce if desired. Check the seasoning while stir-frying the bean sprouts and add salt and/or sugar as desired. Mix thoroughly. Inside, each roll is filled with succulent, savory pork and fresh crunchy vegetables like cabbage and carrots. Add the meat to a small Dutch oven along with the BBQ sauce, apple juice, … Take your pick! In a wok set over moderately high heat, add the ground ginger, onion, and celery and stir-fry for 1 … By using The Spruce Eats, you accept our, Cantonese Spring Rolls With Pork and Shrimp, Don't Order In: Make Moo Shu Pork at Home, Quick and Easy Chinese Chicken With Oyster Sauce. Serve these as a tasty side to an entree or as an appetizer before the main meal. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. When the oil is iready, add the celery and onion and stir-fry. Add braising liquid, to taste. Add the gravy, pushing the vegetables up against the sides of the wok to form a well in the middle for the gravy, and stir to thicken. Place 1 egg roll wrapper on a clean flat surface with one corner pointing towards you. Egg rolls make a great snack, appetizer, or addition to a meal. In a saucepan, combine the sugar, cider vinegar, 1/3 cup canola oil, celery seeds, dry mustard, and hot red pepper flakes. Place in a braising pan and add the onion, vinegar, and BBQ sauce. If the pulled pork is frozen thaw. Get it free when you sign up for our newsletter. Refrigerate for at least an hour, preferably 2 to 4 hours, stirring occasionally. Once my pulled pork was done I whipped up some macaroni and cheese, fired up my deep fryer — Ok, I guess I didn’t technically “fire it up,” I just plugged it in — and one by one I rolled up the Pulled Pork and Macaroni and Cheese Egg Rolls and dropped them into the 375° deep fryer oil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Deep-frying: When oil is ready, slide each egg roll carefully into the wok one at a time. napa cabbage, bean sprouts, shiitake mushrooms, peanut oil, egg roll wrappers and 10 more. Add the oil for stir-frying. ), The Spruce Eats uses cookies to provide you with a great user experience. 1 1/2 to 2 cups prepared pulled pork (moistened with a little barbecue sauce, or about 1 pound purchased pulled pork*), Barbecue or sweet and sour sauce (for dipping). They can be served as a main dish, game day or TV snack, or a party appetizer. Use leftover pulled pork or prepared purchased pulled pork in this recipe, and use just enough barbecue sauce to moisten and flavor the pork. The two long sides will be called sides 1 and 3, and the other short side directly across from you will be called side 2. Set the filling aside to allow to cool before wrapping. Fold left and right corners toward the center and continue to roll. Most recipes use the "envelope" method for wrapping. Stir-fry the suey choy, covering and cooking for approximately 1 minute, again adding salt and/or sugar if desired. Clean the wok and stir-fry separately the mushrooms, water chestnuts, and bean sprouts. Your favorite Chinese takeout is easy thanks to this simple recipe! To the pot add sesame oil, onion, bell pepper, garlic, and ginger. Wontons, egg rolls, not so much. This method produces smaller pork … With this cookbook, you’re never more than a few steps away from a down home dinner. Bring to a boil and cook, stirring, for 1 to 2 minutes, or until the sugar is dissolved. Spoon 1/3 cup of the pork mixture in the center of the wrapper from left to right. The egg rolls should not be stacked. I prefer this method: not only is it easier to learn, but you can put more filling in each egg roll, and the rolls tend to be crispier. Braise for 3 hours, covered, until fork tender. To reheat egg rolls, place a rack on a baking sheet and heat in a 350 F/180 C oven for about 15 to 20 minutes. Keep Wrappers Moist – work with one sheet at a time and keep the remaining wrappers covered with a damp paper towel at all times to prevent them from drying out. Add green onion. Arrange the egg rolls on an oiled baking sheet (or spray with nonstick cooking spray). This Keto Chinese Pork Egg Roll Soup is So Flavorful! If desired, instead of cornstarch and water you can substitute beaten egg or egg white. Meanwhile, stir together the soy sauce, sesame oil, sugar, 5 spice, and salt in a small bowl. Pour over pork mixture, tossing gently to coat. Add the pork to the wok and cook until well done (place cover on wok). Cut the pork into thin strips, add the seasonings and marinate the pork for between 10 and 15 minutes. Heat the remaining vegetable oil in a wok or large skillet over high heat. 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